Garlic Extract for Treating Fish Diseases

Using garlic extract in combination with other medications can treat fish diseases effectively without contaminating water sources or impacting the sanitary inspection of aquatic products for export. This approach can enhance the preventive and therapeutic effects significantly.

Using garlic extract alongside bottom-modifying agents can enhance bottom treatment effects, purify water quality, and work with water conditioners to neutralize algal toxins.

Garlic extract combined with sulfanilamide medications, such as sodium sulfacetamide (now banned) and sodium sulfamethoxazole (now banned), has a unique effect in treating fish septicemia.

Garlic extract combined with enrofloxacin and florfenicol improves the treatment of fish hemorrhagic disease, gill rot, and enteritis.

Garlic extract with salicylic acid can create a green disinfectant, thiomethoxam, effective against water mold and skin rot.

Combining garlic extract with traditional Chinese medicine for liver and gallbladder treatments enhances the effectiveness of liver-gallbladder syndrome therapies.

Garlic extract mixed with chlorine disinfectants, iodine preparations, benzalkonium bromide, and glutaraldehyde improves the effectiveness and bactericidal capacity of disinfectants, particularly in treating hemorrhagic disease, gill rot, and enteritis.